Grape varietals: Merlot, Cabernet Sauvignon
Production area: Montefalco, Torgiano
Harvesting and vinification: The hand-picked grapes go through a manual selection.
The entire wine making process takes place at a controlled temperature;
a first spontaneous fermentation is followed by 20 days of maceration.
The malolactic fermentation takes place in French barriques
Aging: 3 months in French wooden barrels and final refinement in steels on fine lees.
The wine ages 3 months in bottle before being released onto the market
Stopper and bottle: Technical stopper derived from sugar cane.
It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style
Type: I.G.T.
Alcohol by vol: 13,5 – 14,5% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 19 x 4 = 76