Grape varietals: Sagrantino
Production area: Montefalco
Harvesting and vinification: The hand-picked grapes go through a double manual selection.
The entire wine making process takes place at a controlled temperature;
a first spontaneous fermentation is followed by separation of the seeds.
Following a long period of ‘submerged cap’ maceration for about 30 days, malolactic fermentation takes place in steel
Aging: 6 months in large French wooden barrels (40hl), with subsequent aging in French barriques for 6 months.
Final refinement in steels on fine lees for 6 months.
The wine ages 12 months in bottle before being released onto the market
Stopper and bottle: One-Piece Corks
Type: D.O.C.G.
Alcohol by vol: 14,5 – 15% vol.
Contents: 1,5 liters
Packaging: Case of 6 bottles
Pallet composition: 9 x 6 = 54