Grape varietals: Grechetto 100%
Production area: Montefalco
Harvesting and vinification: The hand-picked and selected grapes undergo a cold pre-fermentative maceration for around 24 hours.
The soft pressing of the grapes is followed by clarification of the must and inoculation of selected yeasts to start the fermentation which takes place in stainless steel, at a controlled temperature, for about 10 days.
All procedures are carried out in a completely oxygen-free atmosphere to protect the integrity of the wine.
The only adjuvants used in these processes are CO2 and nitrogen
Aging: On fine lees in stainless steel tanks for about 12 months.
The wine ages 3 months in bottle before being released onto the market
Stopper and bottle: Technical stopper derived from sugar cane.
It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style
Type: D.O.C.
Alcohol by vol: 13,5 – 14,5% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 10 x 6 = 60