Grape varietals: Grechetto
Production area: Umbria
Harvesting and vinification: The Hand-picked and selected grapes undergo a soft pressing process, followed by clarification of the must and inoculation of yeasts. Fermentation takes place in stainless steel, at a controlled temperature, for about 10 days.
All procedures are carried out in a completely oxygen-free atmosphere to protect the integrity of the wine.
The only adjuvants used in these processes are CO2 and nitrogen
Aging: On fine lees in stainless steel tanks for about 2-3 months.
The wine ages 1 month in bottle before being released onto the market
Stopper and bottle: Technical stopper derived from sugar cane. It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style
Type: I.G.T.
Alcohol by vol: 12,5 – 13% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 21×5=105