Grape varietals: White regional grapes
Production area: Umbria
Harvesting and vinification: The Hand-picked and selected grapes undergo a soft pressing process,
followed by clarification of the must and inoculation of yeasts.
Fermentation takes place in stainless steel, at a controlled temperature, for about 10 days.
All procedures are carried out in a completely oxygen-free atmosphere to protect the integrity of the wine.
The only adjuvants used in these processes are CO2 and nitrogen.
Aging: On fine lees in stainless steel tanks for about 10 months.
The wine ages 3 months in bottle before being released onto the market
Stopper and bottle: Technical stopper derived from sugar cane.
It is used to enhance the oxygen post bottling control in order to protect the wine aromas from oxidation and to optimise wine style
Type: I.G.T.
Alcohol by vol: 13% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 19 x 4 = 76